how to make egg curry

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Egg curry is a classic and versatile dish enjoyed by people across cultures and continents. With its rich blend of flavors and creamy texture, egg curry offers a satisfying and nutritious meal option. Whether you’re a beginner in the kitchen or an experienced chef, this article will guide you through the step-by-step process of making a delicious egg curry that will tantalize your taste buds and impress your family and friends.


To begin your culinary adventure, gather the following ingredients:

  • 6 eggs
  • 2 medium-sized onions, finely chopped
  • 3 ripe tomatoes, pureed
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 green chilies, slit lengthwise
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon cumin powder
  • Salt to taste
  • Fresh cilantro leaves, chopped (for garnish)

Step 1:

Boiling and Peeling the Eggs Begin by placing the eggs in a saucepan filled with water. Bring the water to a boil and let the eggs cook for approximately 8-10 minutes. Once cooked, remove the eggs from the heat, drain the hot water, and transfer the eggs to a bowl of cold water. Allow the eggs to cool before peeling them. Gently tap each egg on a hard surface, roll it between your palms, and peel off the shell. Set aside.

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Step 2:

Preparing the Base Heat oil in a deep skillet or a large saucepan over medium heat. Add cumin seeds and let them sizzle for a few seconds. Then, add the chopped onions and sauté until they turn golden brown. Add the minced garlic, grated ginger, and slit green chilies. Cook for another minute, stirring occasionally.

Step 3:

Creating the Flavorful Gravy Reduce the heat to low and add the turmeric powder, red chili powder, coriander powder, and cumin powder to the skillet. Stir well to combine the spices with the onion mixture. After a minute or two, add the pureed tomatoes and season with salt. Allow the mixture to cook on low heat for about 10-15 minutes until the oil separates from the gravy.

Step 4:

Adding the Eggs Once the gravy reaches a thick consistency and the flavors meld together, gently place the boiled eggs into the skillet, making sure they are partially submerged in the gravy. With a spoon, carefully spoon the gravy over the eggs to coat them evenly.

Step 5:

Simmering and Final Touches Cover the skillet and let the egg curry simmer on low heat for another 8-10 minutes, allowing the flavors to infuse into the eggs. Sprinkle garam masala powder over the curry, give it a gentle stir, and cook for an additional minute. Taste the curry and adjust the seasoning if needed.

Step 6:

Serving and Garnishing Once the egg curry is cooked to perfection, transfer it to a serving dish. Garnish with freshly chopped cilantro leaves to add a burst of freshness and color. Egg curry pairs wonderfully with steamed rice, naan bread, or roti.


Congratulations! You have successfully created a mouthwatering egg curry that will undoubtedly satisfy your cravings. The combination of aromatic spices, luscious gravy, and perfectly cooked eggs makes this dish a delightful addition to any meal. Experiment with the spice levels and ingredients to suit your personal taste preferences.

FAQ: Mastering the Art of Egg Curry

Q1: What is egg curry?

A1: Egg curry is a flavorful and aromatic dish made with boiled eggs cooked in a savory gravy. It is a popular recipe in many cuisines around the world, including Indian, Thai, and Middle Eastern.

Q2: Can I use any type of eggs for making egg curry?

A2: Yes, you can use any type of eggs, such as chicken, duck, or quail eggs, depending on your preference and availability. However, chicken eggs are the most commonly used in traditional egg curry recipes.

Q3: How do I boil eggs for egg curry?

A3: Place the eggs in a saucepan filled with water and bring it to a boil. Let the eggs cook for approximately 8-10 minutes. Once cooked, remove the eggs from heat, drain the hot water, and transfer them to a bowl of cold water. Allow the eggs to cool before peeling.

Q4: Can I customize the spice level in egg curry?

A4: Absolutely! You can adjust the spice level by adding more or less chili powder, green chilies, or other spices like cayenne pepper. Experiment with the quantities to suit your taste preferences.

Q5: Can I make egg curry without onions and garlic?

A5: Yes, if you prefer to avoid onions and garlic, you can modify the recipe accordingly. You can substitute them with alternative ingredients like ginger, tomato, and aromatic spices to create a flavorful base for your curry.

Q6: What can I serve with egg curry?

A6: Egg curry goes well with various accompaniments, such as steamed rice, naan bread, roti, or even crusty bread. You can also serve it alongside a salad or pickles for a complete meal.

Q7: Can I add vegetables to egg curry?

A7: Yes, you can enhance the nutritional value and flavor of egg curry by adding vegetables like potatoes, bell peppers, peas, or spinach. Simply chop or dice the vegetables and cook them along with the gravy.

Q8: How long can I store leftover egg curry?

A8: You can store leftover egg curry in an airtight container in the refrigerator for up to 2-3 days. Reheat it thoroughly before consuming.

Q9: Can I freeze egg curry?

A9: While it is possible to freeze egg curry, it is recommended to consume it fresh for the best taste and texture. Freezing may affect the quality of the eggs and the overall consistency of the curry.

Q10: Can I make egg curry in advance for a party or gathering?

A10: Yes, you can prepare the egg curry in advance and reheat it before serving. However, it is advisable to add the eggs to the curry just before serving to prevent them from becoming too firm or rubbery.

Q11: Are there any variations of egg curry?

A11: Yes, there are numerous variations of egg curry based on regional preferences and culinary traditions. Some variations include adding coconut milk for a creamy texture, incorporating tamarind for a tangy flavor, or using different spice blends and herbs.

Q12: Can I make egg curry vegan?

A12: Yes, you can make a vegan version of egg curry by substituting the eggs with tofu or other plant-based protein alternatives. Adjust the cooking time accordingly to ensure the tofu is cooked through.


Egg curry is a versatile and satisfying dish that can be enjoyed by both beginners and experienced cooks. With these frequently asked questions and their answers, you now have a comprehensive understanding of how to make egg curry, customize it to your liking, and serve it alongside various accompaniments. So, put on your apron, gather the ingredients

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